Fish and chips from Cook School (page 189) by Nick Nairn

  • shallots
  • capers
  • Show all ingredients...

  • EYB Comments

    Can substitute sparkling mineral water for lager beer, spring onions for shallots, dill or chervil for parsley, and cod or ling fillets for haddock fillets. Can use the chips on page 258.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sparkling mineral water for lager beer, spring onions for shallots, dill or chervil for parsley, and cod or ling fillets for haddock fillets. Can use the chips on page 258.

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