Fried sprouted beans (Kacang mentik goreng) from Paon: Real Balinese Cooking (page 101) by Tjok Maya Kerthyasa and I Wayan Kresna Yasa

  • vegetable oil
  • dried red beans
  • Serves : 250 g

  • EYB Comments

    Requires soaking the beans for one day before frying.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fried spiced coconut (Saur kuning)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires soaking the beans for one day before frying.

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