Spicy egg noodles (Mee goreng) from Singapore Cooking: Fabulous Recipes from Asia's Food Capital (page 53) by Terry Tan and Christopher Tan
-
fresh yellow wheat noodles
-
potatoes
- Show all ingredients...
-
EYB Comments
Can substitute ramen noodles or spaghetti pasta for fresh yellow wheat noodles, and bok choy for choy sum. You may use the Fried chilli sambal recipe on p. 28.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.