Fried Hokkien mee from Singapore Cooking: Fabulous Recipes from Asia's Food Capital (page 56) by Terry Tan and Christopher Tan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sambal belachan with kaffir lime leaf; Fried chilli sambal

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried thick egg noodles for fresh yellow wheat noodles.

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