Corn rice (Nasi jagung) from Paon: Real Balinese Cooking (page 116) by Tjok Maya Kerthyasa and I Wayan Kresna Yasa

  • white rice
  • stone-ground cornmeal
  • Serves : 1.2 kg

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Octopus with suna cekuh spices (Gurita suna cekuh)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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