Creamy farro and chickpea soup from Mediterranean Grains & Greens by Paula Wolfert

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on November 16, 2014

    This recipe is also in the Essential New York Times cookbook.

  • bching on November 16, 2014

    Delicately flavored soup. I added some harissa to please other family members. Will make this again, and increase the recipe by 1/3 to 1/2. Like most Wolfert recipes, this one is some trouble, but worth it, and worth having more.

  • zorra on January 16, 2014

    First & still favorite farro recipe for me. Online at Wolfert's site here: http://www.paula-wolfert.com/recipes/farro.html. Subtle so flavors of grains & legumes shine. Make mine vegetarian with some garlic. Small pot of soup so I always double it.

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