Tea's knees from The 12-Bottle Bar: A Dozen Bottles. Hundreds of Cocktails (page 124) by David Solmonson and Lesley Jacobs Solmonson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Happykikkers on January 09, 2025

    Requires some preparation, but it’s worth it! Floating the infused gin makes sure it doesn’t immediately gets muddled with the other flavours and keeps the smokey touch of the Lapsang Souchong tea. Makes a unique variation of the Bee’s Knees.

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