Sauteed Tuscan kale with garlicky white beans from Mediterranean Grains & Greens by Paula Wolfert

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Notes about this recipe

  • Jxm387 on September 21, 2025

    Delicious. The kale had nice texture. Season to taste.

  • Tommelise on September 26, 2011

    This dish was disapointing. The whole family love kale, and we also love white beans , so I thought this dish would be a winner. None of us like it. I must admit that we used ordinary kale, but I do not think it made a difference. The kale was big chewy chunks, and the whole dish lacked taste and spice

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