Young fiddlehead fern tips with garlic, chillies and shallots (Paku tumis) from Paon: Real Balinese Cooking (page 138) by Tjok Maya Kerthyasa and I Wayan Kresna Yasa

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sweet and salty tempe (Tempe manis); Grilled chicken (Bekakak ayam)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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