Tomato and chile salsa from Linda's Kitchen: Simple and Inspiring Recipes for Meat-Less Meals (page 152) by Linda McCartney

  • tomatoes
  • lemon juice
  • Show all ingredients...
  • Serves : 2-3

  • EYB Comments

    Can be served with any of the book's recipes p. 33-39 and p. 119-125. Can substitute red onion for purple onion and hot chiles for canned green chiles.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sausages baked in batter

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can be served with any of the book's recipes p. 33-39 and p. 119-125. Can substitute red onion for purple onion and hot chiles for canned green chiles.

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