Cheese and parsley sauce from Linda's Kitchen: Simple and Inspiring Recipes for Meat-Less Meals (page 155) by Linda McCartney

  • mild mustard
  • margarine
  • Show all ingredients...
  • Serves : 2 cups

  • EYB Comments

    Can substitute light cream or milk for crème fraîche, and soy milk for skim milk.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Meatless loaf; Cottage crunch casserole; Rice and vegetable cheese bake; Vegetable strudel ; Classic turnovers

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute light cream or milk for crème fraîche, and soy milk for skim milk.

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