Small-dinger from The 12-Bottle Bar: A Dozen Bottles. Hundreds of Cocktails (page 224) by David Solmonson and Lesley Jacobs Solmonson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute purchased grenadine for the book's "Grenadine."

  • rose_cuvee on July 27, 2025

    Made this with Plymouth Gin, Cayman Spirits Governor’s Reserve White Rum, store-bought grenadine. Balanced drink, bit boring. Might taste better with homemade grenadine. An even more floral gin likely would improve it.

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