Deep-dish leafy greens and clams with potataoes a la importancia from Mediterranean Grains & Greens by Paula Wolfert

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mcvl on October 09, 2021

    I combined this recipe with one from Albert Bevia's Spain on a Fork (https://www.youtube.com/watch?v=wZ6AWwWESoA) -- superb!

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