Grilled salmon with white bean, chorizo, and lobster ragù from The Hell's Kitchen Cookbook: Recipes from the Kitchen (page 124) by The Chefs of Hell's Kitchen

  • basil
  • cream sherry
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Despite the title, the salmon is pan-seared rather than grilled.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Despite the title, the salmon is pan-seared rather than grilled.

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