Eight-ounce beef burger with caramelized onion and bacon jam, sharp cheddar, and special sauce on a brioche bun with sweet potato fries from The Hell's Kitchen Cookbook: Recipes from the Kitchen (page 134) by The Chefs of Hell's Kitchen

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Accompaniments: Rainbow-colored carrots with butter and parsley; Truffle mac and cheese

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute kosher dill pickles for sweet relish, and ground beef sirloin for ground beef chuck.

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