Slow cooker pulled pork with overnight slaw from Real Food, Real Good: Eat Well With Over 100 of My Simple, Wholesome Recipes (page 157) by Michael Smith (CA)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cider vinegar for white vinegar; and tomato juice, orange juice, broth or water for beer. Slaw requires overnight refrigeration.

  • averythingcooks on August 24, 2022

    I made only the pork this time and the meat itself was fine at the end of the cook but we were not fans of the resulting sauce. After I removed the meat ( to pull etc) I ran the immersion blender through the sauce and ultimately we decided that it was very flat tasting...after a quick attempt to fix with salt & acid etc I bailed and simply made a BBQ sauce to toss with the meat....a vast improvement. We enjoyed the meat on open faced sandwiches with melty provolone beside a different slaw but I certainly have made better all around pulled pork recipes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.