Tex-Mex refried beans with bacon from Real Food, Real Good: Eat Well With Over 100 of My Simple, Wholesome Recipes (page 214) by Michael Smith (CA)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other hot sauce for Sriracha sauce; and canned kidney beans, canned red beans, or canned black beans for canned pinto beans.

  • averythingcooks on July 12, 2022

    I made a 1/2 recipe which was more than enough for the 2 of us. I used pinto beans and my homemade cayenne sauce. I transferred it from the frying pan it to a small cast iron baker, added cheese to the top and ran it under the broiler. We ate this with tortilla chips as a part of our "snacks for dinner" meal last night and I can see making this again for sure.

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