Whole wheat honey cookies from Real Food, Real Good: Eat Well With Over 100 of My Simple, Wholesome Recipes (page 225) by Michael Smith (CA)

  • whole wheat flour
  • nutmeg
  • walnuts
  • eggs
  • butter
  • buckwheat honey
  • EYB Comments

    Can substitute other honey for buckwheat honey; and pecans, pumpkin seeds, or sunflower seeds for walnuts.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other honey for buckwheat honey; and pecans, pumpkin seeds, or sunflower seeds for walnuts.

  • hbakke on August 15, 2022

    Hmm, a bit too "healthy" tasting for my sweet tooth. They are more of a cakey cookie without any chew (which would have been my preference). I'm sure they appeal to certain people, but they are not a repeat for me.

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