Fish broth (Kuah pindang) from Paon: Real Balinese Cooking (page 193) by Tjok Maya Kerthyasa and I Wayan Kresna Yasa

  • candlenuts
  • galangal
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Despite the recipe title "Fish broth", this is intended to be a soup. See the "Fish stock (Kaldu ikan)" recipe on page 72 for this book's fish stock.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Despite the recipe title "Fish broth", this is intended to be a soup. See the "Fish stock (Kaldu ikan)" recipe on page 72 for this book's fish stock.

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