Asian-style smoked tofu and marinated cabbage lavash from The Artful Vegan: Fresh Flavors from the Millennium Restaurant (page 150) by Eric Tucker and Bruce Enloe and Amy Pearce

  • unrefined sugar
  • lavash
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute green cabbage for Chinese cabbage, agave nectar for unrefined sugar, rice syrup for agave nectar, tortillas for lavash, and basil for Thai basil. Recipe specifies using the book's "Creamy wasabi dressing," p. 52, and "Baked tofu" smoked variation, p. 211.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Nori salad roll with spicy, sweet, and sour kumquat-lime dressing; Creamy wasabi dressing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute green cabbage for Chinese cabbage, agave nectar for unrefined sugar, rice syrup for agave nectar, tortillas for lavash, and basil for Thai basil. Recipe specifies using the book's "Creamy wasabi dressing," p. 52, and "Baked tofu" smoked variation, p. 211.

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