Ginger caramelized carrots from The Hell's Kitchen Cookbook: Recipes from the Kitchen (page 189) by The Chefs of Hell's Kitchen
- crystallized ginger
-
mint
- Show all ingredients...
- Serves : 4
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Filet of beef au gratin, truffle pommes Anna, braised salsify, and pearl onions; Miso-sake marinated Chilean sea bass with seaweed soba salad; Roasted chicken breasts and kabocha squash with maple jus; Crispy pork belly, sushi rice cake, and long beans with shiso and kimchi; Halibut en papillote with purple jasmine rice and island salsa
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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