Garlicky greens, black chickpeas and soy dressing from The Guardian Feast supplement, Apr 23, 2022 (page 3) by Yotam Ottolenghi

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Notes about this recipe

  • KarinaFrancis on October 17, 2023

    What a pfaff!! I ended up using greens that I could together in the same pan. I couldn’t find black chickpeas so I used regular ones, they were delicious but not as pretty as YO’s picture. The end product is yum but probably won’t repeat.

  • chefandra on July 03, 2022

    Way too much soy sauce. Cut in half. Don't bother blanching the spring greens. It's also a really fiddly recipe. In trying to keep everything in one pan, you will end up using way too many bowls. Also some things need a pasta pan or a small sauce pan or a cast iron skillet - silly to try to do them all in one pan. Takes longer as well - could have finished this much more quickly using multiple pans.

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