Steamed corn dumplings filled with shredded chicken and sauce (Tamales Oaxaqueños): with Mole Coloradita from Mi Cocina: Recipes and Rapture from My Kitchen in Mexico (page 111) by Rick Martinez

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute this book's "Shredded chicken and stock" for commercial chicken stock and cooked shredded chicken. See recipe for Mole Amarillo variation.

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