14-hour crispy potato with Pont l'Évêque sauce from Delicious Magazine (Aus), May 2022 (#225) (page 48) by Ellie Studd and Sam Studd

  • Kestral potatoes
  • duck fat
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Recipe appears online as "14-hour crispy potato with Pont-l'évêque (cheese) sauce".

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  • Eat Your Books

    Recipe appears online as "14-hour crispy potato with Pont-l'évêque (cheese) sauce".

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