Monkfish steeped in saffron milk with a romesco sauce from Good Tempered Food: Recipes To Love, Leave, & Linger Over by Tamasin Day-Lewis

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Griddled courgettes; Crushed potatoes with olive oil and thyme

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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