Preserved cherry blossom and leaves from The Last Bite: A Whole New Approach to Making Desserts Through the Year (page 219) by Anna Higham

  • cider vinegar
  • cherry blossoms
  • Show all ingredients...

  • EYB Comments

    Can substitute umeboshi vinegar for cider vinegar.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cherry blossom steamed sponge with sweet and pickled cherries

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute umeboshi vinegar for cider vinegar.

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