Tiramisu from Good Tempered Food: Recipes To Love, Leave, & Linger Over by Tamasin Day-Lewis

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kinhawaii on December 27, 2018

    Have made this many times combining it with the cooked egg technique of Cook's Illustrated version. Or added the amaretto & marsala to the Cook's version. More popular than with rum.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.