Winter salad from A Dish for All Seasons: 125+ Recipe Variations for Delicious Meals All Year Round (page 63) by Kathryn Pauline
-
instant yeast
Instant yeast appears similar to active dry yeast, but has smaller granules with substantially higher percentages of live cells per comparable unit volumes. It is more perishable than active dry yeast, but also does not require rehydration, and can usually be added directly to all but the driest doughs. Instant yeast generally has a small amount of ascorbic acid added as a preservative. (Wikipedia)
Buy Now
-
lemons
- Show all ingredients...
- Serves : 6
-
EYB Comments
Can substitute citrus fruit of your choice for grapefruits and oranges; kosher salt for flaky sea salt; and sesame seeds, cumin seeds, coriander seeds, or everything bagel seasoning for poppy seeds. See recipe for a variation.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.