Fall panzanella from A Dish for All Seasons: 125+ Recipe Variations for Delicious Meals All Year Round (page 71) by Kathryn Pauline

  • sourdough bread
  • mustard
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute ground sage for sage; mustard greens, Brussels sprouts, or winter greens for kale; sweet potatoes or parsnips for butternut squash; and dried cranberries for pomegranate arils.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground sage for sage; mustard greens, Brussels sprouts, or winter greens for kale; sweet potatoes or parsnips for butternut squash; and dried cranberries for pomegranate arils.

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