Anytime vegetable stock from A Dish for All Seasons: 125+ Recipe Variations for Delicious Meals All Year Round (page 139) by Kathryn Pauline

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute onion scraps for onions, carrot scraps for carrots, and celery scraps for celery. See recipe for dried herb suggestions.

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