Spring soup from A Dish for All Seasons: 125+ Recipe Variations for Delicious Meals All Year Round (page 144) by Kathryn Pauline

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute onions for Vidalia onions, chicken stock or beef stock for vegetable stock, and black lentils or brown lentils for green lentils. See recipe for melting cheese suggestions. Can use the book's "Anytime vegetable stock".

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