Summer grain bowl from A Dish for All Seasons: 125+ Recipe Variations for Delicious Meals All Year Round (page 149) by Kathryn Pauline
-
Swiss chard
-
lime juice
- Show all ingredients...
- Serves : 4
-
EYB Comments
Can substitute patty pan squash for baby patty pan squash, and avocados for Greek yogurt. Can use the book's "Dukkah".
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.