Raspberry ripple + brown butter blondies from Postal Bakes / Sweet Deliveries: Over 60 Cakes, Cookies and Other Treats to Send by Mail (page 38) by Lucy Burton
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freeze-dried raspberries
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- plain flour
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EYB Comments
See recipe for variations. Can substitute seedless raspberry jam for the book’s “Raspberry curd”.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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