Winter fish tacos from A Dish for All Seasons: 125+ Recipe Variations for Delicious Meals All Year Round (page 182) by Kathryn Pauline

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute apple cider vinegar for Mexican lager, smoked turkey necks or ham hocks for bacon, beef stock or vegetable stock for chicken stock, dried thyme for thyme sprigs, rubbed sage for sage, and lacinato kale or greens of your choice for collard greens. See recipe for high smoke point oil suggestions.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.