Fall sandwiches from A Dish for All Seasons: 125+ Recipe Variations for Delicious Meals All Year Round (page 190) by Kathryn Pauline

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dried chickpeas require soaking for 24 hours. Can substitute the book's "Jerusalem salad" for torshi. Can use the book's "Middle Eastern pickled cauliflower, carrots, and hot peppers (Torshi)". See recipe for neutral oil suggestions.

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