Yellow mango & coconut curry (Kaeng heluxng mamwng) from Curry Everyday: Over 100 Simple Vegetarian Recipes from Jaipur to Japan (page 70) by Atul Kochhar

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rapeseed oil or coconut oil for sunflower oil, Demerara sugar for jaggery, and soy sauce for tamari. You may use the Thai red curry paste recipe on p. 279.

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