Chickpea salad (Channa chaat) from Curry Everyday: Over 100 Simple Vegetarian Recipes from Jaipur to Japan (page 132) by Atul Kochhar

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Notes about this recipe

  • London_Mummy on November 22, 2025

    This is another variation on chaat. I varied it further by substituting toasted puffed rice for the potato (since I have a lot to use up), however, it was a bit too light without any potato. In the winter, the double carbs go down well!

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