Stir-fried mustard greens (Sarson saag bhutuwa) from Curry Everyday: Over 100 Simple Vegetarian Recipes from Jaipur to Japan (page 183) by Atul Kochhar

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Notes about this recipe

  • Eat Your Books

    Can substitute kale, spinach, mixed greens, or Brussels sprouts tops for mustard greens; rapeseed oil for mustard oil; and Szechwan peppercorns for timur pepper. This recipe uses the Nepalese garam masala recipe on p. 271.

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