Pumpkin & toasted coconut curry (Wattaka kalu pol) from Curry Everyday: Over 100 Simple Vegetarian Recipes from Jaipur to Japan (page 201) by Atul Kochhar

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute orange pumpkins or butternut squash for yellow pumpkins, and kerisik for desiccated coconut. You may use the Sri Lankan toasted curry powder recipe on p. 272.

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