Stewed okra & potatoes (Tabeekh) from Curry Everyday: Over 100 Simple Vegetarian Recipes from Jaipur to Japan (page 250) by Atul Kochhar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute baharat for curry powder, and flat-leaf parsley for coriander leaves. This recipe uses the Yemeni curry powder recipe on p. 275.

  • London_Mummy on October 16, 2025

    This was a tasty Yemeni okra & potato curry, an interesting change to previous spice blends, & a very warming recipe in the damp autumn weather, because of the cloves. The Yemeni spice blend is easy to make, & if you cook Indian food, you will probably already have the spices you need.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.