Aubergine & split pea stew (Hisaan man biadhinjan walbazala) from Curry Everyday: Over 100 Simple Vegetarian Recipes from Jaipur to Japan (page 260) by Atul Kochhar

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Omani flatbreads (Maldouf)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute coriander leaves for flat-leaf parsley. You may use the Baharat recipe on p. 276.

  • London_Mummy on October 22, 2025

    This was tasty & the combination of baharat, nutmeg & pomegranate molasses, which I do not use very often, gave it an exotic flavour. I changed around the recipe to use fewer pots & pans & to save time by using my pressure cooker: fried onions in pan, added spices, put that mixture into pressure cooker with the lentils, then fried aubergines & then tofu in same pan, before adding then to pressure cooker.

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