Sri Lankan toasted curry powder from Curry Everyday: Over 100 Simple Vegetarian Recipes from Jaipur to Japan (page 272) by Atul Kochhar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • London_Mummy on March 03, 2026

    His recipe would produce a vast quantity, so I made only one-fifth & that was plenty for the recipe & I have enough left over for one or two more recipes. (Apart from the pandan leaf in the curry recipe), it uses typical Indian spices, however this spice blend is quite different & interesting.

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