Mint raita from Curry Everyday: Over 100 Simple Vegetarian Recipes from Jaipur to Japan (page 292) by Atul Kochhar
- cumin seeds
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Greek yogurt
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Kolkata vegetable biryani (Kolkata torkari pulao); Aubergine rice (Vanghi bhath); Pumpkin & green mango curry (Bhopla ani amba kari); Sindhi aubergine slices (Tariyal vanga); Onion & spice flatbreads
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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