Steamed rice from The Essential Vegan Instant Pot Cookbook: Fresh and Foolproof Plant-Based Recipes for Your Electric Pressure Cooker (page 146) by Coco Morante

  • rice
  • Serves : 3 cups

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Massaman curry with tofu and kabocha squash; Gado gado salad with lemongrass tempeh; Eggplant adobo

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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