Congee with eggs and spinach from The Ultimate Instant Pot® Cookbook for Two: Perfectly Portioned Recipes for 3-Quart and 6-Quart Models (page 25) by Janet A. Zimmerman

  • scallions
  • soy sauce
  • fresh ginger
  • rice vinegar
  • Arborio rice
  • eggs
  • red pepper flakes
  • baby spinach
  • low-sodium vegetable stock
  • EYB Comments

    Can substitute jasmine rice for Arborio rice, low-sodium chicken stock for low-sodium vegetable stock, and any wine vinegar for rice vinegar.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute jasmine rice for Arborio rice, low-sodium chicken stock for low-sodium vegetable stock, and any wine vinegar for rice vinegar.

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