Savory ham and cheese egg cups from The Ultimate Instant Pot® Cookbook for Two: Perfectly Portioned Recipes for 3-Quart and 6-Quart Models (page 35) by Janet A. Zimmerman
- Gruyère cheese
- ricotta cheese
- sour cream
- ham
- eggs
-
EYB Comments
Can substitute other Swiss-style cheese for Gruyère cheese.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.