Rotini with creamy basil and sun-dried tomato sauce from The Ultimate Instant Pot® Cookbook for Two: Perfectly Portioned Recipes for 3-Quart and 6-Quart Models (page 81) by Janet A. Zimmerman
- basil
- Parmesan cheese
- heavy cream
- cherry tomatoes
- red pepper flakes
- rotini pasta
- sun-dried tomato paste
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.