Vegetable korma from The Ultimate Instant Pot® Cookbook for Two: Perfectly Portioned Recipes for 3-Quart and 6-Quart Models (page 86) by Janet A. Zimmerman
- carrots
- cauliflower
- cilantro
- coconut milk
- cumin
- onions
- ground turmeric
- garam masala
- red pepper flakes
- jalapeños
- frozen green peas
- roasted unsalted cashew nuts
- canned diced tomatoes
- russet potatoes
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EYB Comments
Can substitute roasted unsalted almonds for roasted unsalted cashew nuts.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Basic white or brown rice
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.