Whole peach dumplings in pastry from It's As Easy as Pie: From Four-and-Twenty Blackbirds to Basic Apple (page 288) by Susan G. Purdy

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ginger cream; Yogurt-rum sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Vinegar pastry" or "Whole-wheat pastry" for the book's "Basic all-purpose pastry."

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