French onion soup dip sandwiches from The Ultimate Instant Pot® Cookbook for Two: Perfectly Portioned Recipes for 3-Quart and 6-Quart Models (page 126) by Janet A. Zimmerman

  • dry sherry
  • Gruyère cheese
  • beef chuck roast
  • onions
  • Worcestershire sauce
  • hoagie rolls
  • dried thyme
  • EYB Comments

    Can substitute sub rolls for hoagie rolls, and Swiss-style cheese for Gruyère cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sub rolls for hoagie rolls, and Swiss-style cheese for Gruyère cheese.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.