French onion soup dip sandwiches from The Ultimate Instant Pot® Cookbook for Two: Perfectly Portioned Recipes for 3-Quart and 6-Quart Models (page 126) by Janet A. Zimmerman
- dry sherry
- Gruyère cheese
- beef chuck roast
- onions
- Worcestershire sauce
- hoagie rolls
- dried thyme
-
EYB Comments
Can substitute sub rolls for hoagie rolls, and Swiss-style cheese for Gruyère cheese.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: German potato salad; Smashed red potatoes with bacon
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.